GARLIC & HERB BEER BREAD MIX
Preheat oven to 350.
Grease a 9x5 loaf pan.
Pour bread mix into a bowl.
Add one 12 ounce beer or white soda to bowl.
Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy.
Pour batter into greased pan.
Pour 3 Tablespoons of melted butter on top if desired.
Bake 50-55 minutes until loaf is golden brown or toothpick comes out clean.
Cool completely, and serve.
GARLIC CHEDDAR BISCUITS
GARLIC CHEDDAR BISCUIT MIX:
Preheat oven to 400°. Combine Garlic & Herb Beer Bread Mix or Gluten Free Beer Bread Mix 1-2 Tbsp. Glorious Garlic Seasoning Mix ½ cup (1 stick) softened butter 1 cup milk 1 cup shredded Cheddar cheese and stir until dough forms. Drop dough by large spoonfuls onto ungreased baking sheets. Bake for 12-14 minutes or until lightly browned. Brush tops of hot biscuits with 2-3 Tbsp. melted butter. Serve warm. |
GARLIC CHEDDAR HUSH PUPPIES
Preheat fryer to 350.
Pour bread mix into a bowl.
Add one 12 ounce beer or white soda to bowl.
Optional add chopped onion, jalapeño, or green peppers.
Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy.
Line a plate with paper towels.
Drop small spoonfuls of batter into the hot oil without crowding.
Fry in batches 2 minutes on each side or until golden brown. Drain on paper towels and serve immediately.
Cheesy Garlic Bread Sticks
These bread sticks make a quick appetizer or an excellent side with your favorite Alfredo, red sauce or dip
Cheesy Garlic Bread Sticks 1 Garlic & Herb Beer Bread Mix or Gluten Free Beer Bread Mix 12 oz beer or other carbonated beverage 1 stick melted butter ¼ cup grated Parmesan cheese 2-3 Tbsp. Glorious Garlic Seasoning Mozzarella Cheese Preheat oven to 350 degrees Prepare beer bread mix according to instructions on package Spread mix onto greased cookie sheet- 16x12 pan Bake for 10-12 minutes Take out of oven and brush top with half of the butter Turn over bread sticks in pan - I place another cookie sheet on top and flip it over. Bake for 15 minutes Take out of oven and brush with remaining butter Sprinkle with Parmesan and Glorious Garlic Seasoning. (Optional sprinkle with Mozzarella cheese.) Bake for additional 10 minutes Cut into strips with a pizza cutter Enjoy! |
Garlic & Herb Beer Bread Mix and Garlic and Herb Muffin Mix
Garlic & Herb Beer Bread- Just add a beer or soda, mix and bake!
GARLIC & HERB BEER BREAD: Preheat oven to 350. Grease a 9x5 loaf pan. Pour bread mix into a bowl. Add one 12 ounce beer or white soda to bowl. Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy. Pour batter into greased pan. Pour 3 Tablespoons of melted butter on top if desired. Bake 50-55 minutes until loaf is golden brown or toothpick comes out clean. Cool completely, and serve.
GARLIC CHEDDAR BISCUITS: Preheat oven to 400°. Combine Garlic & HerbBeer Bread Mix, 1-2 Tbsp. Glorious Garlic, ½ cup (1 stick) softened butter, 1 cup milk, 1 cup shredded Cheddar cheese and stir until dough forms. Drop dough by large spoonfuls onto ungreased baking sheets. Bake for 12-14 minutes or until lightly browned. Brush tops of hot biscuits with 2-3 Tbsp. melted butter. Serve warm.
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HUSH PUPPIES: Preheat fryer to 350. Pour bread mix into a bowl. Add one 12 ounce beer or white soda to bowl. Optional add chopped onion, jalapeño, or green peppers. Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy. Line a plate with paper towels. Drop small spoonfuls of batter into the hot oil without crowding. Fry in batches 2 minutes on each side or until golden brown. Drain on paper towels and serve immediately.
Gluten Free Beer Bread Mix and Gluten Free Banana Bread Mix
INGREDIENT LIST: Sorghum Flour, Sugar, Corn Starch, Sweet White Rice Flour, Potato Starch, Potato Flour, Xanthan Gum, Flax Seed, Salt, Sodium Bicarbonate, and Sodium Acid Pyrophosphate
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​Contains: No Gluten & No MSG
Glorious Garlic Seasoning or Glorious Garlic Dip Mix
​All Natural, No MSG, No Cholesterol, No Trans Fat, No Sugar Added, No Salt Added, No Gluten, No Preservatives, Non-GMO
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