Grilled Hasselback Potatoes
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Large potatoes, baked
Sliced ham Cooked bacon slices Cheese slices Butter Starla’s Seasoning Mix– Glorious Garlic, Peppercorn Ranch, Citrus Dill, Parmesan Pesto, Grandma's Garden, Nacho Mama -Slice baked potatoes without cutting all the way through the bottom. -Between the cuts, stuff a slice of cheese, bacon and ham. -Add small dabs of seasoned butter on top of each of the slices. -Salt & pepper to taste. -Wrap potato in double layer of tin foil lightly sprayed with cooking spray. -Place on a hot BBQ for 20+ minutes or until potato is hot and cheese, ham & bacon have melted together. -Top with sour cream, green onions, more bacon. |