BLT Dip Mix is the Wisconsin State Fair Grand Champion Eats & Treats Herbal Blends 1st Place Winner!
Key Lime Pie Fruit Dip Mix took 2nd.
We are blessed!

Sampling of Recipes that are on the back of BLT Seasoning packages:

BLT DIP MIX: 1 package Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.

BLT CHEESE BALL MIX: Combine 1 package of BLT Seasoning Mix with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.

BLT GOURMET BURGERS: In a bowl, sprinkle BLT Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.

BLT WARM CHEESE DIP/FONDUE: Blend 1 package of BLT Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.

BLT SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks,Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.

BLT GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.

BLT BAKED FISH: Preheat oven to 350. Wet fish fillets with water and roll in Seasoning. Place on greased cookie sheet or pan, drizzle with butter (and optional white wine) Bake until fish flakes easy with a fork.

BLT SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package BLT Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container. 

BLT Vegetable Dip or BLT Chip Dip

Combine 1 package of BLT Dip Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight

Serve with fresh veggies, crackers or chips. ENJOY!!!

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Easy BLT Cheese Ball

Mix 1 package of your BLT Dip Mix with 16 oz. cream cheese
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.

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Mary Jo's Seasoned Cheese Curds

1 pound of cheese curds
1-3 tablespoons of BLT Seasoning Mix 
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.

Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma's Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero

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BLT Beer Dip (video above)

In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of BLT Seasoning Mix Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer. Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.

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Cheesy Bacon BLT Chicken Pasta

I made this new recipe, Cheesy Bacon Peppercorn Ranch Chicken Pasta, and I was a true hit with my family. So much flavor, and who wouldn't love a perfect blend of bacon and cheesy goodness!?

Ingredients for Cheesy Bacon Peppercorn Ranch Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
1/2 package dry BLT seasoning mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion

Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in BLT mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!

* Also excellent made with Glorious Garlic, Salsa, or Habanero

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BLT Breakfast Bread

3/4 lb bacon
1/2 cup chopped onion
2 (16 1/3 ounce) cans buttermilk biscuits
1/2 cup shredded cheddar cheese
1/2 cup chopped green pepper
3 Tbsp Glorious Garlic Seasoning, BLT or Cheesy Bacon Ranch
1/2 cup butter


Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic, BLT or Cheesy Bacon Ranch, cheese and butter.

Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.
Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in
center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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BLT Deviled Eggs

1/2 packet BLT Seasoning Mix
2 cups mayo
2 dozen eggs
  
Combine BLT Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the BLT Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.

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BLT Seasoned Pretzels

In a large Zipper bag mix 3/4 cup oil and 1 package BLT Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container. 

*Make spicy pretzels by adding a package of Habanero!

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Twice Baked Potatoes 

TWICE BAKED POTATOES
6 large baking potatoes               
½ cup real bacon crumbles
1 cup sour cream                        
½ cup milk
⅓ cup butter                                
½ package Cheesy Bacon Ranch, Peppercorn Ranch, BLT, or Glorious Garlic Seasoning
Salt & pepper to taste                 
1 cup shredded Cheddar cheese
8 green onions, sliced

Preheat grill to 350 degrees F. Place potatoes on grill and close lid. Grill for 1 hour or until a fork can easily slid into the potato. Remove from heat and let cool just until you can touch them comfortably. Cut them open lengthwise and remove the cooked potato flesh. Leave a ¼ inch of potato meat connected to the potato skin. In a mixing bowl, mix the potato flesh, sour cream, milk, Seasoning, butter, cheese, bacon crumbles and chopped green onions. Replace stuffing mixture into the potato skins. Grill with the lid closed for 15 - 30 minutes.

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BLT Scalloped Potatoes & Ham

This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•1 package BLT Seasoning Mix
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese

• In a large saucepan, melt 4 tablespoons butter. Stir in flour, BLT Seasoning Mix, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

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Star Wars Cheese Ball

The Star Wars Storm Trooper Cheese ball I made for my brother's birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Glorious Garlic or BLT Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.

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Chicken Cheese Ball

Super easy and cute chicky cheese ball. 

Place one 8 ounce brick of cream cheese with 1/2 package of Starla's Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.

Chicken cheese ball makes a cute addition to any Springy party.

See video below for how I made mine:

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BLT Layered Dip

Mix 2- 8 oz. packages cream cheese softened with 1 package BLT Seasoning Mix and spread onto bottom of plate.
Heat bacon as directed on package; cut into small pieces. 
Sprinkle over mixture. 
Top with shredded cheddar cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

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Jody’s Tortilla Roll Ups

1/2 packet of your choice seasoning (Grandma’s Garden, Citrus Dill, BLT, Glorious Garlic, Parmesan Pesto)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned  beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions  and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.

BLT Salad Dressing

Your Favorite Dip Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.

Cheesy Bacon Ranch Mac & Cheese

1 packet BLT
8-oz. pkg. elbow macaroni, uncooked
1/4 cup butter
8-oz. pkg. shredded Colby-Jack cheese
10-3/4 oz. can Cheddar cheese soup
2 cups pasteurized cheese spread, cubed
1 cup milk

Boil macaroni for 5 minutes and drain. In a medium saucepan, over medium heat, combine butter and Colby-Jack cheese. Stir mixture until cheese is melted, then pour it into a slow cooker. Add remaining ingredients except macaroni, and mix well. Stir in cooked macaroni, and mix until well combined. Cover and cook on low setting for 1-1/2 to 2-1/2 hours, stirring occasionally. Serves 4 to 6.

Carol's Mashed Potato Casserole

1 packet BLT
8 cups prepared mashed potatoes
3 Tbls. butter, softened
1 cup sour cream
2 cups shredded cheddar cheese
3 Tbls. of Diced Onion (optional)
Preheat oven to 350°. Grease bottom of 9x9-inch glass casserole dish. Use 8 cups of real mashed potatoes. Add BLT Mix, butter, sour cream and 1-1/2 cups cheese, and onion. Mix well. Spread mixture into greased casserole dish. Sprinkle remaining cheese over top and bake until bubbly and brown for approximately 20 minutes.

Layered BLT Dip

4.00 a package or SPECIAL-Buy 5 dips get the 6th Free.
​Just tell me which dip you would like as your Free one in the "Note to Seller" at checkout.

Order BLT Seasonings and BLT Dip Mixes Here

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