​Pesto Parmesan Oven Baked Shrimp

I can thank my good friend Dan for this terrific new recipe!

​Pesto Parmesan Oven Baked Shrimp
1 pound medium Shrimp cleaned. Tails pulled if you like.
2 Tablespoons Olive oil
1 Tablespoons Starla's Seasonings Pesto Parmesan Mix
2 Tablespoons butter halved
Feed 3-4 people. You can add more of the Starla's Seasonings mix if you like a stronger taste. I found the one tablespoon plenty.
Mix Olive oil and Pesto Parmesan seasoning and pour over shrimp in one gallon ziplock bag. Allow shrimp to rest, toss a few times over one hour. At the end of one hour preheat oven to 350 degrees. On a cookie sheet with sides pour shrimp mixture, make sure it is a single layer. Place cookie sheet with shrimp mixture into oven for 8 minutes. At the end of 8 minutes place butter into shrimp mixture and toss to coat shrimp with butter, then plate shrimp.
Add a bottle of Strongbow gold apple or a nice glass of Cedarburg's Riesling and enjoy.

Pesto Parmesan Seasoning Mix or Pesto Parmesan Dip Mix

$4.50

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Pesto Parmesan Seasoning Mix or Pesto Parmesan Dip Mix
​Great sprinkled in pasta and Italian dishes. Add it into or on bread. Sprinkle it on chicken, pork tenderloin, steaks, or make a fantastic Pesto Parmesan cheese-ball.

All Natural, No MSG, No Sugar Added, No Salt Added, No Gluten, No Preservatives, Non-GMO