Crock-Pot Pheasant with Portabella Mushrooms and Leeks
Crock-Pot Pheasant with Portabella Mushrooms and Leeks
1 to 2 pheasants
4 tablespoons of butter
1 1/2 cups of flour
1 package of Grandma's Garden or Glorious Garlic Seasoning Mix
1 leak
1 carrot
1 cup of smoked ham or cooked bacon
2 cups sliced Portabella mushrooms
1 can of cream of mushroom soup
5 ounces of chicken stock
5 ounces of cream or half-and-half
1 to 2 pheasants
4 tablespoons of butter
1 1/2 cups of flour
1 package of Grandma's Garden or Glorious Garlic Seasoning Mix
1 leak
1 carrot
1 cup of smoked ham or cooked bacon
2 cups sliced Portabella mushrooms
1 can of cream of mushroom soup
5 ounces of chicken stock
5 ounces of cream or half-and-half
Grandma's Garden Seasoning Mix or Grandma's Garden Dip Mix
Grandma's Garden Seasoning Mix or Grandma's Garden Dip Mix is great sprinkled on chicken, tenderloin, steaks, fish, add to soups and breads or make a tasty cheese-ball. Recipes are included for a wonderful beer battering and salad dressing too.
All Natural, No MSG, No Cholesterol, No Trans Fat, No Sugar Added, No Salt Added, No Gluten, No Preservatives, Non-GMO
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Glorious Garlic Seasoning or Glorious Garlic Dip Mix
Mix with butter to make Garlic Bread. Add Glorious Garlic Seasoning Mix to ground beef or turkey to make tasty meatloaf or glorious garlic hamburgers. Sprinkle onto steaks, roasts, pork, fish, or vegetables to combat everyday blandness.Â
​All Natural, No MSG, No Cholesterol, No Trans Fat, No Sugar Added, No Salt Added, No Gluten, No Preservatives, Non-GMO
​All Natural, No MSG, No Cholesterol, No Trans Fat, No Sugar Added, No Salt Added, No Gluten, No Preservatives, Non-GMO