BLT Mac & Cheese
1 packet BLT
8-oz. pkg. elbow macaroni, uncooked
1/4 cup butter
8-oz. pkg. shredded Colby-Jack cheese
10-3/4 oz. can Cheddar cheese soup
2 cups pasteurized cheese spread, cubed
1 cup milk
Boil macaroni for 5 minutes and drain. In a medium saucepan, over medium heat, combine butter and Colby-Jack cheese. Stir mixture until cheese is melted, then pour it into a slow cooker.
Add remaining ingredients except macaroni, and mix well.
Stir in cooked macaroni, and mix until well combined. Cover and cook on low setting for 1-1/2 to 2-1/2 hours, stirring occasionally.
Serves 4 to 6.
8-oz. pkg. elbow macaroni, uncooked
1/4 cup butter
8-oz. pkg. shredded Colby-Jack cheese
10-3/4 oz. can Cheddar cheese soup
2 cups pasteurized cheese spread, cubed
1 cup milk
Boil macaroni for 5 minutes and drain. In a medium saucepan, over medium heat, combine butter and Colby-Jack cheese. Stir mixture until cheese is melted, then pour it into a slow cooker.
Add remaining ingredients except macaroni, and mix well.
Stir in cooked macaroni, and mix until well combined. Cover and cook on low setting for 1-1/2 to 2-1/2 hours, stirring occasionally.
Serves 4 to 6.