Citrus Dill Bluegills with White Wine and Butter
This was the easiest recipe to prepare and so tasty!
Directions: Freeze your tail off on the ice to get the bluegills. Drink coffee to warm up while you have your sweet husband clean them. Lightly greased a pan with edges, and placed a layer of bluegills* inside. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Glorious Garlic Seasoning Mix or Citrus Dill Seasoning Mix Bake at 350 degrees until they flake easily with a fork. *Also good with cod, walleye, salmon, perch and more. |