Crock-Pot Pheasant with Portabella Mushrooms and Leeks
Crock-Pot Pheasant with Portabella Mushrooms and Leeks
1 to 2 pheasants
4 tablespoons of butter
1 1/2 cups of flour
1 package of Grandma's Garden or Glorious Garlic Seasoning Mix
1 leak
1 carrot
1 cup of smoked ham or cooked bacon
2 cups sliced Portabella mushrooms
1 can of cream of mushroom soup
5 ounces of chicken stock
5 ounces of cream or half-and-half
1 to 2 pheasants
4 tablespoons of butter
1 1/2 cups of flour
1 package of Grandma's Garden or Glorious Garlic Seasoning Mix
1 leak
1 carrot
1 cup of smoked ham or cooked bacon
2 cups sliced Portabella mushrooms
1 can of cream of mushroom soup
5 ounces of chicken stock
5 ounces of cream or half-and-half
