Grilled Trout
Lightly coat trout with olive oil. Sprinkle Glorious Garlic, Citrus Dill, or Grandma's Garden Seasoning on both sides of fish. Grill on both sides until trout flakes easily with a fork. You can use salmon, swordfish, cod, tllapia, halibut, and tuna More recipes and instructional video available at http://www.wildthingsshow.com/ |