Sampling of Recipes that are on the back of Citrus Dill Seasoning and Citrus Dill Dip Mix packages:
CITRUS DILL DIP MIX: 1 package Citrus Dill Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.
CITRUS DILL CHEESE BALL MIX: Combine 1 package of Citrus Dill Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.
CITRUS DILL GOURMET BURGERS: In a bowl, sprinkle Citrus Dill Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
CITRUS DILL WARM CHEESE DIP/FONDUE: Blend 1 package of Citrus Dill Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.
CITRUS DILL SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks,Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.
GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.
CITRUS DILL BAKED FISH: Preheat oven to 350. Wet fish fillets with water and roll in Seasoning. Place on greased cookie sheet or pan, drizzle with butter (and optional white wine) Bake until fish flakes easy with a fork.
SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
PAN FRIED FISH: Combine 1/2+/- package Seasoning, 1/2 cup flour, and optional 1/2 tsp. salt. Wet fish fillets with water and roll in seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
CITRUS DILL CHEESE BALL MIX: Combine 1 package of Citrus Dill Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.
CITRUS DILL GOURMET BURGERS: In a bowl, sprinkle Citrus Dill Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
CITRUS DILL WARM CHEESE DIP/FONDUE: Blend 1 package of Citrus Dill Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.
CITRUS DILL SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks,Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.
GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.
CITRUS DILL BAKED FISH: Preheat oven to 350. Wet fish fillets with water and roll in Seasoning. Place on greased cookie sheet or pan, drizzle with butter (and optional white wine) Bake until fish flakes easy with a fork.
SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
PAN FRIED FISH: Combine 1/2+/- package Seasoning, 1/2 cup flour, and optional 1/2 tsp. salt. Wet fish fillets with water and roll in seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
Grilled Trout with Citrus Dill
Lightly coat trout with olive oil. Sprinkle Citrus Dill Seasoning on both sides of fish. Grill on both sides until trout flakes easily with a fork.
You can use salmon, swordfish, cod, tllapia, halibut, and tuna
More recipes and instructional video available at http://www.wildthingsshow.com/
You can use salmon, swordfish, cod, tllapia, halibut, and tuna
More recipes and instructional video available at http://www.wildthingsshow.com/
Citrus Dill Bluegills with White Wine and Butter
This was the easiest recipe to prepare and so tasty!
Directions:
1. Freeze your tail off on the ice to get the bluegills, and then drink coffee to warm up while you have your sweet husband cleaned them.
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Citrus Dill Seasoning
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.
Directions:
1. Freeze your tail off on the ice to get the bluegills, and then drink coffee to warm up while you have your sweet husband cleaned them.
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Citrus Dill Seasoning
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.
Easy Seasoned Oyster Crackers
Deviled Citrus Dill Eggs
1/2 packet Citrus Dill Seasoning
2 cups mayo
2 dozen eggs
1 Tablespoon mustard
Combine Citrus Dill Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Citrus Dill Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.
2 cups mayo
2 dozen eggs
1 Tablespoon mustard
Combine Citrus Dill Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Citrus Dill Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.
Citrus Dill Vegetable Dip or Chip Dip
Combine 1 package of Citrus Dill Dip Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!!
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!!
Easy Citrus Dill Cheese Ball
Mix 1 package of Citrus Dill Dip Mix with 16 oz. cream cheese
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.
Mary Jo's Seasoned Cheese Curds
1 pound of cheese curds
1-3 tablespoons of your Citrus Dill Seasoning.
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.
Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma's Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero
1-3 tablespoons of your Citrus Dill Seasoning.
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.
Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma's Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero
Citrus Dill Beer Dip (video above)
In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of Citrus Dill Seasoning. Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer. Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.
Honey Citrus Dill Chicken
Easiest honey citrus dill chicken recipe ever!
Spread a thin layer of honey over chicken, sprinkle it
with Citrus Dill Seasoning and bake until done.
Spread a thin layer of honey over chicken, sprinkle it
with Citrus Dill Seasoning and bake until done.
Citrus Dill Olive Oil
Heat your olive oil of in a saucepan on low. Add your Citrus Dill seasoning to taste
and let it steep. Cool, strain and store in an airtight container. If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil immediately.
Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!
and let it steep. Cool, strain and store in an airtight container. If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil immediately.
Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!
Pan Fried Seasoned Fish
1/2+/- package Citrus Dill, Grandma’s Garden or Glorious Garlic Seasoning
1/2 cup flour
1/2 tsp. salt (Optional)
Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
1/2 cup flour
1/2 tsp. salt (Optional)
Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
Loaded Hasselback Baked Potato
Large potatoes, baked
Sliced ham
Cooked bacon slices
Cheese slices
Butter
Starla’s Seasoning Mix– Glorious Garlic, Peppercorn Ranch, Citrus Dill, Parmesan Pesto, Grandma's Garden, Nacho Mama
-Slice baked potatoes without cutting all the way through the bottom.
-Between the cuts, stuff a slice of cheese, bacon and ham.
-Add small dabs of seasoned butter on top of each of the slices. -Salt & pepper to taste.
-Wrap potato in double layer of tin foil lightly sprayed with cooking spray.
-Place on a hot BBQ for 20+ minutes or until potato is hot and cheese, ham & bacon have melted together.
-Top with sour cream, green onions, more bacon.
Sliced ham
Cooked bacon slices
Cheese slices
Butter
Starla’s Seasoning Mix– Glorious Garlic, Peppercorn Ranch, Citrus Dill, Parmesan Pesto, Grandma's Garden, Nacho Mama
-Slice baked potatoes without cutting all the way through the bottom.
-Between the cuts, stuff a slice of cheese, bacon and ham.
-Add small dabs of seasoned butter on top of each of the slices. -Salt & pepper to taste.
-Wrap potato in double layer of tin foil lightly sprayed with cooking spray.
-Place on a hot BBQ for 20+ minutes or until potato is hot and cheese, ham & bacon have melted together.
-Top with sour cream, green onions, more bacon.
Citrus Dill Seasoned Pretzels
In a large Zipper bag mix 3/4 cup oil and 1 package Citrus Dill Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
*Make spicy pretzels by adding a package of Habanero!
*Make spicy pretzels by adding a package of Habanero!
Citrus Dill Scalloped Potatoes & Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Citrus Dill Seasoning
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese
• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Citrus Dill, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Citrus Dill Seasoning
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese
• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Citrus Dill, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.
Creamy Avocado Dressing
Star Wars Cheese Ball
The Star Wars Storm Trooper Cheese ball I made for my brother's birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Glorious Garlic or Citrus Dill Seasoning and placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Glorious Garlic or Citrus Dill Seasoning and placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Chicken Cheese Ball
Super easy and cute chicky cheese ball.
Place one 8 ounce brick of cream cheese with 1/2 package of Starla's Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.
Chicken cheese ball makes a cute addition to any Springy party.
See video below for how I made mine:
Place one 8 ounce brick of cream cheese with 1/2 package of Starla's Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.
Chicken cheese ball makes a cute addition to any Springy party.
See video below for how I made mine:
Grandma’s Chicken and Rice
1 packet Grandma’s Garden Seasoning or Citrus Dill Seasoning
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x 11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden or Citrus Dill Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x 11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden or Citrus Dill Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.
Jody’s Tortilla Roll Ups
1/2 packet of your choice seasoning (Grandma’s Garden, Citrus Dill, BLT, Glorious Garlic, Parmesan Pesto)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
Salad Dressing
Your Favorite Dip Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
CItrus Dill Cottage Cheese
2 tbsp. Citrus Dill Seasoning
16 oz Cottage cheese.
Mix Citrus Dill Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.
16 oz Cottage cheese.
Mix Citrus Dill Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.
Cucumber Citrus Dill Salad
1 package Citrus Dill Seasoning
1 cup real mayonnaise
1 cup sour cream
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
Stir together desired amount of dip with all vegetables no more than 2 hours before serving; refrigerate until ready to serve.
1 cup real mayonnaise
1 cup sour cream
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
Stir together desired amount of dip with all vegetables no more than 2 hours before serving; refrigerate until ready to serve.
Citrus Dill Butter
Add Citrus Dill Seasoning into your butter for a terrific flavor on your vegetables, bread, or pasta.
Dip Mixes and Seasonings are 4.00 per package or SPECIAL-Buy 5 dips get the 6th Free.
Just tell me which dip you would like as your Free one in the "Note to Seller" at checkout,
and I'll include it in your order.
Just tell me which dip you would like as your Free one in the "Note to Seller" at checkout,
and I'll include it in your order.
