Garlic Scalloped Potatoes and Ham
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This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic! Ingredients: •6 tablespoons butter, divided •1/4 cup all-purpose flour •1 teaspoon salt •2 Tablespoons Glorious Garlic Seasoning Mix •1/4 teaspoon pepper •3 cups 2% milk •6 cups thinly sliced peeled potatoes •1-1/2 cups chopped fully cooked ham •1 small onion, grated Optional: 1/2 cup shredded cheese • In a large saucepan, melt 4 tablespoons butter. Stir in flour, Glorious Garlic, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes. • Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. • Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. |
