Cranberry Garlic Wild Hog

​ Cranberry Garlic Wild Hog
1-2 Pounds Wild Hog or Pork
Olive Oil
1/3 cup Dry Red Wine or Orange Juice
1/4 cup Dried Cranberries
1/4 cup Chopped Onion
1/4 cup Chopped Sweet Peppers
1 1/2 cups Beef Broth
1 tsp Cornstarch
1 package of Starla's Peppercorn Ranch Seasoning or Glorious Garlic
2 Tbsp. Butter

Add 3 Tbsp. Starla's Peppercorn Ranch Seasoning to 3 Tbsp. Olive Oil.
Mix well to form a paste. Pat meat dry and rub with seasoning mixture. 
Add enough olive oil to coat pan.
Add meat to pan and brown, turn once, about 6 minutes total.
Reduce heat and cover. When meat reaches 145 degrees, remove from pan and cover with foil.
Add butter, onion and peppers to pan and cook about 30 seconds.
Add wine or orange juice and cranberries to pan. Deglaze over moderately high heat.
Stir and scrape up brown bits. Stir together broth and cornstarch, Add mixture to pan.
Simmer and stir about five minutes or until mixture has thickened.
​Mix in 2 Tbsp Starla's Peppercorn Ranch Seasoning. Cut meat into 1/4 inch thick slices and serve with sauce. Serve over rice or noodles.

Enjoy!

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