Recipes with Starla's Seasonings, Dips & Mixes
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FLAVORS:
GLORIOUS GARLIC SEASONING RECIPES GRANDMA'S GARDEN SEASONING RECIPES BLT SEASONING RECIPES CINNAMON APPLE SPICE SEASONING RECIPES MANGO SEASONING RECIPES HABANERO SEASONING RECIPES PESTO PARMESAN SEASONING RECIPES BUFFALO WING RANCH SEASONING RECIPES PIZZA SEASONING MIX RECIPES MUSTARD HORSERADISH SEASONING RECIPES CARAMEL PUMPKIN SEASONING MIX RECIPES CHEESY BACON RANCH SEASONING MIX RECIPES TWISTED TOMATO SEASONING RECIPES |
Sampling of Recipes that are on the back of Herbal Seasonings packages:DIP MIX: 1 package Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.
CHEESE BALL MIX: Combine 1 package of Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened. GOURMET BURGERS: In a bowl, sprinkle Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook. WARM CHEESE DIP/FONDUE: Blend 1 package of Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot. SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks,Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta. GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese. BAKED FISH: Preheat oven to 350. Wet fish fillets with water and roll in Seasoning. Place on greased cookie sheet or pan, drizzle with butter (and optional white wine) Bake until fish flakes easy with a fork. SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container. PAN FRIED FISH: Combine 1/2+/- package Seasoning, 1/2 cup flour, and optional 1/2 tsp. salt. Wet fish fillets with water and roll in seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork. |
Vegetable Dip or Chip Dip
Combine 1 package of your favorite Dip Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!!
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!!
Easy Cheese Ball
Mix 1 package of your favorite Dip Mix with 16 oz. cream cheese
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.
Grandma's Homemade Mac & Cheese
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Watch as my mom and I make this easy Grandma's Healthy Mac & Cheese
RECIPE: 3 cups water 3 cups dry elbow macaroni 1/2 tsp salt SAUCE: 4 cups cheddar cheese or Parmesan cheese or 1/2 of each 1 Tbsp butter 1 (15–oz) can evaporated milk 1 package of Nacho Mama Seasoning Mix 4 oz cream cheese, room temperature Optional: Add cooked bacon,sausage, hamburger, shredded chicken, pheasant, or turkey. Preparation: Place the water and macaroni in a pressure cooker. Lock the lid into place and cook on high for 5 minutes. When the pressure cooker has finished, quick-release the pressure and carefully remove the lid. Stir the macaroni to break it up, and then add the evaporated milk mixture, shredded cheese, Nacho Mama Seasoning Mix butter, and cream cheese. Set the pressure cooker to the warm setting and stir until the sauce thickens and the cheese has melted. *If you do not have a Power Cooker you can do this on the stove also. Just cook your noodles, then make the sauce on your stove top and pour over noodles after it is well combined. |
Creamy Seasoned Mashed Potatoes
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1/2 packet Glorious Garlic Seasoning Mix or Grandma's Garden
8 cups prepared mashed potatoes 3 Tbls. butter, softened 1 cup sour cream 2 cups shredded cheddar cheese 3 Tbls. of Diced Onion (optional) Preheat oven to 350°. Grease bottom of 9x9-inch glass casserole dish. Use 8 cups of real mashed potatoes. Add Glorious Garlic or Grandma's Garden Seasoning Mix, butter, sour cream and 1-1/2 cups cheese, and onion. Mix well. Spread mixture into greased casserole dish. Sprinkle remaining cheese over top and bake until bubbly and brown for approximately 20 minutes. |
Seasoned Hamburgers
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In a bowl, sprinkle Seasoning Mix to taste over ground venison or hamburger and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.(Optional: Flatten two patties, cheese in middle and seal sides)
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Seasoned Eggs
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Sprinkle your favorite Starla's Seasoning into your eggs and enjoy!
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Hunter's Mustard Horseradish Salmon
I meet the coolest future chef at the Milwaukee Sports Show last week! I've been so blessed that Hunter is enjoying experimenting with my seasonings. Below is one of his tasty creations.
Hunter's Mustard Horseradish Salmon
3 (6oz) wild salmon fillets
Kosher salt
Freshly cracked pepper
1/2 C. Sour cream
1 tbls. Fresh thyme - chopped
1 tbls of Starlas Mustard/Horseradish Seasoning
Rub salmon with olive oil. Spinkle with salt, pepper, and thyme. Cook over medium high heat. Add 1 tablespoon of olive oil to pan. Add salmon to hot pan skin side down. Cook 4 - 5 minutes till starting to brown. Flip over cook 3-4 minutes.
Mix together sour cream, 2 teaspoons thyme, Starla's Mustard Horseradish Seasoning, 1/2 teaspoon of salt and pepper.
Serve sauce over salmon.
Hunter served his on a bed of arugula mixed with EVO, black pepper and parmesan.
Hunter's Mustard Horseradish Salmon
3 (6oz) wild salmon fillets
Kosher salt
Freshly cracked pepper
1/2 C. Sour cream
1 tbls. Fresh thyme - chopped
1 tbls of Starlas Mustard/Horseradish Seasoning
Rub salmon with olive oil. Spinkle with salt, pepper, and thyme. Cook over medium high heat. Add 1 tablespoon of olive oil to pan. Add salmon to hot pan skin side down. Cook 4 - 5 minutes till starting to brown. Flip over cook 3-4 minutes.
Mix together sour cream, 2 teaspoons thyme, Starla's Mustard Horseradish Seasoning, 1/2 teaspoon of salt and pepper.
Serve sauce over salmon.
Hunter served his on a bed of arugula mixed with EVO, black pepper and parmesan.
Garlic Crusted Baked Salmon
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1 cup Mayo
3 tbsp Glorious Garlic Seasoning Chopped fine 3 green onions or 1/4 white onion 1-2 squeezes of lemon juice 3 shakes seasoning salt Refrigerator 1 hour Spread mixture on salmon or trout. Bake 350 for 15-20 minutes. *This is also excellent with Citrus Dill, Mustard Horseradish or Grandma's Garden |
Seasoned Potatoes
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Sprinkle your favorite Starla's Seasoning into your prepared mashed potatoes and enjoy!
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Mary Jo's Seasoned Cheese Curds
1 pound of cheese curds
1-3 tablespoons of your choice of Starla's Seasonings.
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.
Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma's Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero
1-3 tablespoons of your choice of Starla's Seasonings.
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.
Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma's Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero
Cheesy Beer Dip
Stuffed French Toast Roll Ups
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Spice up your breakfast with these easy Stuffed French Toast Roll Ups.
8 slices white sandwich bread Peanut butter, jelly, cream cheese, strawberries, apple pie filling, blueberries, nutella…. 2 eggs 3 tablespoons milk Caramel Pumpkin, Key Lime Pie, Sweet Strawberry or Cinnamon Apple Spice Seasoning Butter Maple syrup In a bowl whisk the eggs and milk until well combined. Trim the crust off the bread slice and flatten bread out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled. Do not overfill or they leak out the sides. Over medium heat melt a tablespoon of butter in a skillet. Place rolls into egg batter and coat on all sides, then place them in the pan, seam side down. Cook until golden brown, turning them so you brown all sides. Add butter to the pan as needed. Sprinkle hot rolls in Cinnamon Apple Spice or Caramel Pumpkin Seasoning until completely covered. Serve with maple syrup. |
Gluten Free Banana Bread
Cheesy Bacon Peppercorn Ranch Chicken Pasta
I made this new recipe, Cheesy Bacon Peppercorn Ranch Chicken Pasta, and I was a true hit with my family. So much flavor, and who wouldn't love a perfect blend of bacon and cheesy goodness!?
Ingredients for Cheesy Bacon Peppercorn Ranch Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Peppercorn Ranch seasoning mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Peppercorn Ranch mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Glorious Garlic, Salsa, or Habanero
Ingredients for Cheesy Bacon Peppercorn Ranch Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Peppercorn Ranch seasoning mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Peppercorn Ranch mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Glorious Garlic, Salsa, or Habanero
Homemade Blueberry Muffins
I will never buy another muffin mix for the rest of my life. I can not believe how easy and quick a muffin is to make!
Home-Made Blueberry Muffins
Recipe: Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine: 2 cups flour, 1/3 cup sugar, 1/2 teaspoon salt and 3 teaspoons baking powder. Add 1/2 cup vegetable oil, one egg and 3/4 milk. Mix this with flour mixture. Batter will be lumpy, DO NOT over stir. Fold in 1 cup of blueberries (I add more). Fill muffin cups right to the top, and sprinkle with Caramel Pumpkin or Cinnamon Apple Seasoning. Bake for 20 to 25 minutes in the preheated oven, or until done.
Home-Made Blueberry Muffins
Recipe: Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine: 2 cups flour, 1/3 cup sugar, 1/2 teaspoon salt and 3 teaspoons baking powder. Add 1/2 cup vegetable oil, one egg and 3/4 milk. Mix this with flour mixture. Batter will be lumpy, DO NOT over stir. Fold in 1 cup of blueberries (I add more). Fill muffin cups right to the top, and sprinkle with Caramel Pumpkin or Cinnamon Apple Seasoning. Bake for 20 to 25 minutes in the preheated oven, or until done.
Cheesy Bacon Breakfast Bread
3/4 lb bacon
1/2 cup chopped onion
2 (16 1/3 ounce) cans buttermilk biscuits
1/2 cup shredded cheddar cheese
1/2 cup chopped green pepper
3 Tbsp Glorious Garlic Seasoning or Cheesy Bacon Ranch
1/2 cup butter
Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic or Cheesy Bacon Ranch, cheese and butter.
Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.
Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in
center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
1/2 cup chopped onion
2 (16 1/3 ounce) cans buttermilk biscuits
1/2 cup shredded cheddar cheese
1/2 cup chopped green pepper
3 Tbsp Glorious Garlic Seasoning or Cheesy Bacon Ranch
1/2 cup butter
Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic or Cheesy Bacon Ranch, cheese and butter.
Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.
Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in
center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Honey Garlic Chicken
Easiest honey garlic chicken recipe ever!
Spread a thin layer of honey over chicken, sprinkle it
with Glorious Garlic Seasoning and bake until done.
Good and garlicky, yet sweeeet!
Spread a thin layer of honey over chicken, sprinkle it
with Glorious Garlic Seasoning and bake until done.
Good and garlicky, yet sweeeet!
Citrus Dill Bluegills with White Wine and Butter.
This was the easiest recipe to prepare and so tasty!
Directions:
1. Freeze your tail off on the ice to get the bluegills, and then drink coffee to warm up while you have your sweet husband cleaned them.
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Citrus Dill Seasoning
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.
Directions:
1. Freeze your tail off on the ice to get the bluegills, and then drink coffee to warm up while you have your sweet husband cleaned them.
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Citrus Dill Seasoning
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.
Glorious Garlic Olive Oil
Heat your olive oil of in a saucepan on low. Add your seasoning to taste
and let it steep. Cool, strain and store in an airtight container.
Infused olive oil will keep for about a month, especially if kept refrigerated. If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil
immediately.
Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!
and let it steep. Cool, strain and store in an airtight container.
Infused olive oil will keep for about a month, especially if kept refrigerated. If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil
immediately.
Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!
Deviled Citrus Dill Eggs
1 packet Citrus Dill Seasoning
2 cups mayo
2 dozen eggs
1 Tablespoon mustard
Combine Citrus Dill Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Citrus Dill Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.
2 cups mayo
2 dozen eggs
1 Tablespoon mustard
Combine Citrus Dill Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Citrus Dill Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.
Pan Fried Seasoned Fish
1/2+/- package Grandma’s Garden or Glorious Garlic Seasoning
1/2 cup flour
1/2 tsp. salt (Optional)
Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
1/2 cup flour
1/2 tsp. salt (Optional)
Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
Easy Garlic Bread
Slice French bread into 1/2-inch thick pieces. Melt 1/2 cup (1 stick) butter, add 2 tsp. Glorious Garlic Seasoning. Brush mixture onto slices, place on baking sheet.
Optional– Sprinkle with shredded cheese. Bake at 425° for 7-9 minutes.
Optional– Sprinkle with shredded cheese. Bake at 425° for 7-9 minutes.
Greek Yogurt Dessert
Blend 1 package of Chocolate Java, Cinnamon Apple Spice or Caramel Pumpkin Seasoning, and 1 1/2 cups Greek yogurt. Fold in 1 (8 ounce) container of whipped topping. Spoon into a graham cracker crust, freeze 1 hour, then top with 1 can pie filling, fresh fruit, caramel or chocolate, slice and serve.
Cheese Cake
Blend until smooth 1 package of Chocolate Java Seasoning, Cinnamon Apple Spice or Caramel Pumpkin Mix, 1 (8 ounce) package cream cheese, then fold in 1 (8 ounce) container of whipped topping. Spoon into a graham cracker crust, freeze 1 hour, then top with 1 can pie filling, fresh fruit, caramel or chocolate. Slice and serve!
Seasoned Pretzels
In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
*Make spicy pretzels by adding a package of Habanero!
*Make spicy pretzels by adding a package of Habanero!
Sweet Monkey Bread
This morning I made the most fabulous Caramel Pumpkin Monkey Bread.
CARAMEL PUMPKIN MONKEY BREAD:
1/2 cup granulated sugar
3 teaspoon Caramel Pumpkin Seasoning
2 cans (16.3 oz each) refrigerated buttermilk biscuits
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with butter or cooking spray. In large -storage plastic food
bag, mix granulated sugar and Caramel Pumpkin Seasoning. Separate biscuits, and cut into quarters. Shake biscuits in bag to coat.
Arrange in pan, adding optional walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and melted butter, and
pour over biscuit pieces.Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate, and pull apart to serve. Serve warm.
CARAMEL PUMPKIN MONKEY BREAD:
1/2 cup granulated sugar
3 teaspoon Caramel Pumpkin Seasoning
2 cans (16.3 oz each) refrigerated buttermilk biscuits
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with butter or cooking spray. In large -storage plastic food
bag, mix granulated sugar and Caramel Pumpkin Seasoning. Separate biscuits, and cut into quarters. Shake biscuits in bag to coat.
Arrange in pan, adding optional walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and melted butter, and
pour over biscuit pieces.Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate, and pull apart to serve. Serve warm.
Glorious Garlic Scalloped Potatoes & Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Glorious Garlic Seasoning
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese
• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Gloriuos Garlic, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Glorious Garlic Seasoning
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese
• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Gloriuos Garlic, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.
Gourmet Apple Sauce
Just add Caramel Pumpkin or Cinnamon Apple Spice seasoning into your applesauce for a great new flavor.
I made mine with 8 peeled and sliced apples, 1/4 cup honey, 1/2 cup water and 3 TBPS. Caramel Pumpkin mix. I served it when it was still warm. So wonderful on a cold day.
I made mine with 8 peeled and sliced apples, 1/4 cup honey, 1/2 cup water and 3 TBPS. Caramel Pumpkin mix. I served it when it was still warm. So wonderful on a cold day.
Caramel Pumpkin French Toast
Just add a few tablespoons of Caramel Pumpkin Seasoning into your egg batter for a great new flavor to an old favorite.
Star Wars Cheese Ball
The Star Wars Storm Trooper Cheese ball I made for my brother's birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Glorious Garlic placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Glorious Garlic placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Seasoned Hashbrowns
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I made a super flavorful batch of hash browns by adding Glorious Garlic Seasoning into them. Tomorrow I'll try them with Buffalo Wing Ranch.
What flavor would you make? |
Chicken Cheese Ball
Super easy and cute chicky cheese ball.
Place one 8 ounce brick of cream cheese with 1/2 package of Starla's Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.
Chicken cheese ball makes a cute addition to any Springy party.
See video below for how I made mine:
Place one 8 ounce brick of cream cheese with 1/2 package of Starla's Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.
Chicken cheese ball makes a cute addition to any Springy party.
See video below for how I made mine:
DRUNKEN PHEASANT
1/4 lb thick cut bacon, chopped into 1/2″ chunks
2 pheasants, quartered
1 medium onion, finely diced
3 tbsp. Glorious Garlic Seasoning
12 oz Leinenkugels’ Red Lager
1 tsp. sea salt
1 tsp. black pepper
1.5 tbsp. flour
In a large saucepan, fry the bacon until crisp. Remove with slotted spoon to paper towels to drain. Sprinkle pheasant pieces with
Glorious Garlic Seasoning, then brown on medium heat in the bacon drippings, turning to brown all sides. Remove to a plate when pheasant is done. Add onion to the pan and cook until tender. Sprinkle on the flour, pepper, salt, and stir in beer. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Place pheasant into large baking dish, pour pan ingredients over pheasant and sprinkle with bacon. Cover and bake at 325° for 55 to 65 minutes, or until pheasant is tender. Serve with rice, noodles or mashed potatoes.
2 pheasants, quartered
1 medium onion, finely diced
3 tbsp. Glorious Garlic Seasoning
12 oz Leinenkugels’ Red Lager
1 tsp. sea salt
1 tsp. black pepper
1.5 tbsp. flour
In a large saucepan, fry the bacon until crisp. Remove with slotted spoon to paper towels to drain. Sprinkle pheasant pieces with
Glorious Garlic Seasoning, then brown on medium heat in the bacon drippings, turning to brown all sides. Remove to a plate when pheasant is done. Add onion to the pan and cook until tender. Sprinkle on the flour, pepper, salt, and stir in beer. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Place pheasant into large baking dish, pour pan ingredients over pheasant and sprinkle with bacon. Cover and bake at 325° for 55 to 65 minutes, or until pheasant is tender. Serve with rice, noodles or mashed potatoes.
Grilled Spiced Peaches
This recipe is so sweet, juicy and easy to make. It tastes like peach cobbler without all the effort!
Directions: Cut peaches along the seam all the way around and twist halves off the pit. Brush
peaches with butter or vegetable oil. Sprinkle with Cinnamon Apple Spice or Caramel Pumpkin seasoning. Cook on a hot grill until fruit has grill marks, about 3 to 4 minutes. Turn over, and move to indirect heat. Cover grill and cook until fruit is tender, 10 to 15 minutes. Serve with vanilla ice cream or whipped topping.
Directions: Cut peaches along the seam all the way around and twist halves off the pit. Brush
peaches with butter or vegetable oil. Sprinkle with Cinnamon Apple Spice or Caramel Pumpkin seasoning. Cook on a hot grill until fruit has grill marks, about 3 to 4 minutes. Turn over, and move to indirect heat. Cover grill and cook until fruit is tender, 10 to 15 minutes. Serve with vanilla ice cream or whipped topping.
Kay's Greek Yogurt Dessert
Blend one package of Caramel Pumpkin, Sweet Strawberry, Key Lime Pie or Cinnamon Apple Spice, and 1 1/2 cups of Greek yogurt. fold in one 8 ounce container of whipped topping and spoon into graham cracker crust.
Freeze for one hour, and top with your favorite fruit, chocolate or caramel topping.
Freeze for one hour, and top with your favorite fruit, chocolate or caramel topping.
Homemade Yogurt
Homemade Yogurt or Greek Yogurt
1 gallon of milk – 1%, 2% or whole milk
¼ cup of plain yogurt
Caramel Pumpkin or Cinnamon Apple Spice Seasoning
Fresh Fruit & or Nuts...
Reserve ¼ cup of milk, set aside. Pour remainder of gallon of milk into a large pot. Bring the milk to a boil, and then turn off the heat. Let milk cool until the temperature reaches 100 degrees. Remove the film on the top. While that is cooling, mix together ¼ cup of plain yogurt and the reserved ¼ cup milk. When milk reaches 100 degrees, mix in the yogurt/milk mixture. Mix it up gently and thoroughly, cover the pot with a lid. Wrap in a towel, and leave in your oven with the oven light on only. Leave it in oven overnight or 16 hours. After the time is up you magically have yogurt! If you stop right here and you have regular yogurt, or you can strain it further if you want Greek yogurt. Line a colander with a cheesecloth or flour sack towel. Pour mixture in to start draining it inside the colander. Every few hours either squeeze the towel or use a spoon to stir it to help it to drain faster. After about 6 hours you have nice thick Greek yogurt! Sprinkle on Caramel Pumpkin or Cinnamon Apple Spice Seasoning to sweeten and add fresh fruit and nuts. Enjoy! I save 1/4 cup from the first batch to start the next (continuous starter). Save money and know what is in your yogurt.
1 gallon of milk – 1%, 2% or whole milk
¼ cup of plain yogurt
Caramel Pumpkin or Cinnamon Apple Spice Seasoning
Fresh Fruit & or Nuts...
Reserve ¼ cup of milk, set aside. Pour remainder of gallon of milk into a large pot. Bring the milk to a boil, and then turn off the heat. Let milk cool until the temperature reaches 100 degrees. Remove the film on the top. While that is cooling, mix together ¼ cup of plain yogurt and the reserved ¼ cup milk. When milk reaches 100 degrees, mix in the yogurt/milk mixture. Mix it up gently and thoroughly, cover the pot with a lid. Wrap in a towel, and leave in your oven with the oven light on only. Leave it in oven overnight or 16 hours. After the time is up you magically have yogurt! If you stop right here and you have regular yogurt, or you can strain it further if you want Greek yogurt. Line a colander with a cheesecloth or flour sack towel. Pour mixture in to start draining it inside the colander. Every few hours either squeeze the towel or use a spoon to stir it to help it to drain faster. After about 6 hours you have nice thick Greek yogurt! Sprinkle on Caramel Pumpkin or Cinnamon Apple Spice Seasoning to sweeten and add fresh fruit and nuts. Enjoy! I save 1/4 cup from the first batch to start the next (continuous starter). Save money and know what is in your yogurt.
Grandma’s Chicken and Rice
1 packet Grandma’s Garden Seasoning
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.
Jody’s Tortilla Roll Ups
1/2 packet of your choice seasoning (Grandma’s Garden, Citrus Dill, BLT, Glorious Garlic, Parmesan Pesto)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
Salad Dressing
Your Favorite Dip Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
Crunchy Apple Pie Dip
1/2 packet Cinnamon Apple Spice Mix
1 8 oz. package cream cheese, softened
1 medium apple, chopped
¼ cup pecans
In small mixing bowl beat cream cheese and Cinnamon Apple Spice Mix on medium speed of electric mixer until fluffy. Stir in
apple and pecans. Garnish as desired. Serve with crackers or fruit. *Tip: Soften cream cheese in microwave at high for 15 to 20 seconds.
1 8 oz. package cream cheese, softened
1 medium apple, chopped
¼ cup pecans
In small mixing bowl beat cream cheese and Cinnamon Apple Spice Mix on medium speed of electric mixer until fluffy. Stir in
apple and pecans. Garnish as desired. Serve with crackers or fruit. *Tip: Soften cream cheese in microwave at high for 15 to 20 seconds.
Craig’s Parmesan Pesto Cottage Cheese
2 tbsp. Parmesan Pesto Dip Mix
16 oz Cottage cheese.
Mix Parmesan Pesto Dip Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.
16 oz Cottage cheese.
Mix Parmesan Pesto Dip Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.
Jen’s Warm Chicken Buffalo Wing Ranch Chicken Dip
2 cup +/- Shredded cooked chicken
8 oz. cream cheese
1 pack Buffalo Wing Ranch Dip Mix
½ +/- cup Ranch salad dressing
8 oz. shredded cheese.
Mix ingredients together and bake at 350 degrees for 30 minutes. Serve with tortilla chips.
8 oz. cream cheese
1 pack Buffalo Wing Ranch Dip Mix
½ +/- cup Ranch salad dressing
8 oz. shredded cheese.
Mix ingredients together and bake at 350 degrees for 30 minutes. Serve with tortilla chips.
Warm Pizza Dip
1/2 package Pizza Dip Mix
8 oz. package cream cheese softened
8 oz. can pizza or tomato or spaghetti sauce
Add your choice of pepperoni, sausage, ham, black olives, peppers, onions, (optional)
2 cups shredded Mozzarella Cheese
Preheat oven to 350 degrees. Combine cream cheese, tomato sauce and Pizza Dip Mix, spread onto an 8" pie plate, and bake for 10 minutes. Sprinkle cheese then addition toppings on top and bake an additional 5 minutes until cheese is melted. Serve warm with French bread or chips.
8 oz. package cream cheese softened
8 oz. can pizza or tomato or spaghetti sauce
Add your choice of pepperoni, sausage, ham, black olives, peppers, onions, (optional)
2 cups shredded Mozzarella Cheese
Preheat oven to 350 degrees. Combine cream cheese, tomato sauce and Pizza Dip Mix, spread onto an 8" pie plate, and bake for 10 minutes. Sprinkle cheese then addition toppings on top and bake an additional 5 minutes until cheese is melted. Serve warm with French bread or chips.
Cheesy Bacon Ranch Mac & Cheese
1 packet Cheesy Bacon Ranch Mix
8-oz. pkg. elbow macaroni, uncooked
1/4 cup butter
8-oz. pkg. shredded Colby-Jack cheese
10-3/4 oz. can Cheddar cheese soup
2 cups pasteurized cheese spread, cubed
1 cup milk
Boil macaroni for 5 minutes and drain. In a medium saucepan, over medium heat, combine butter and Colby-Jack cheese. Stir mixture until cheese is melted, then pour it into a slow cooker. Add remaining ingredients except macaroni, and mix well. Stir in cooked macaroni, and mix until well combined. Cover and cook on low setting for 1-1/2 to 2-1/2 hours, stirring occasionally. Serves 4 to 6.
8-oz. pkg. elbow macaroni, uncooked
1/4 cup butter
8-oz. pkg. shredded Colby-Jack cheese
10-3/4 oz. can Cheddar cheese soup
2 cups pasteurized cheese spread, cubed
1 cup milk
Boil macaroni for 5 minutes and drain. In a medium saucepan, over medium heat, combine butter and Colby-Jack cheese. Stir mixture until cheese is melted, then pour it into a slow cooker. Add remaining ingredients except macaroni, and mix well. Stir in cooked macaroni, and mix until well combined. Cover and cook on low setting for 1-1/2 to 2-1/2 hours, stirring occasionally. Serves 4 to 6.
Carol's Mashed Potato Casserole
1 packet Cheesy Bacon Ranch Mix
8 cups prepared mashed potatoes
3 Tbls. butter, softened
1 cup sour cream
2 cups shredded cheddar cheese
3 Tbls. of Diced Onion (optional)
Preheat oven to 350°. Grease bottom of 9x9-inch glass casserole dish. Use 8 cups of real mashed potatoes. Add Cheesy Bacon Ranch Mix, butter, sour cream and 1-1/2 cups cheese, and onion. Mix well. Spread mixture into greased casserole dish. Sprinkle remaining cheese over top and bake until bubbly and brown for approximately 20 minutes.
8 cups prepared mashed potatoes
3 Tbls. butter, softened
1 cup sour cream
2 cups shredded cheddar cheese
3 Tbls. of Diced Onion (optional)
Preheat oven to 350°. Grease bottom of 9x9-inch glass casserole dish. Use 8 cups of real mashed potatoes. Add Cheesy Bacon Ranch Mix, butter, sour cream and 1-1/2 cups cheese, and onion. Mix well. Spread mixture into greased casserole dish. Sprinkle remaining cheese over top and bake until bubbly and brown for approximately 20 minutes.
Cucumber Citrus Dill Salad
1 package Citrus Dill Mix
1 cup real mayonnaise
1 cup sour cream
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
Stir together desired amount of dip with all vegetables no more than 2 hours before serving; refrigerate until ready to serve.
1 cup real mayonnaise
1 cup sour cream
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
Stir together desired amount of dip with all vegetables no more than 2 hours before serving; refrigerate until ready to serve.
Garlicky Burgers
In a bowl, sprinkle Glorious Garlic Mix to taste over ground venison or hamburger and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.(Optional: Flatten two patties, cheese in middle and seal sides)
Garlic Butter
Add Glorious Garlic Seasoning into your butter for a terrific flavor on your vegetables, bread, or pasta.
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