​Deviled Garlic Eggs

1/4 packet Glorious Garlic Seasoning Mix
2 cups mayo
2 dozen eggs
1 Tablespoon mustard
   
Combine Glorious Garlic Seasoning and mayo. Chill mixture for at least 4 hours.
Boil 2 dozen eggs and let cool.
Peel the eggs and cut in 1/2. 
Remove yolk and blend the yolk in with the Glorious Garlic Mixture.
Refill the eggs with the completed mixture.
​Sprinkle with parsley flakes or paprika powder.