Peppercorn Ranch Dip Recipes & Peppercorn Ranch Seasoning recipes

Peppercorn Ranch Seasoning or Peppercorn Ranch Dip Mix

$4.50

Peppercorn Ranch Seasoning makes a wonderful salad dressing, dip, pasta or potato salad, meat rub, chicken, chex mix, and popcorn topping. My homemade scalloped potatoes and ham recipe included on back too!

All Natural, No MSG, No Gluten, No Preservatives, No Sugar Added, Non-GMO

Sampling of Recipes that are on the back of Peppercorn Ranch Seasoning packages:

PEPPERCORN RANCH DIP MIX: 1 package Peppercorn Ranch Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.

PEPPERCORN RANCH CHEESE BALL MIX: Combine 1 package of Peppercorn Ranch Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.

PEPPERCORN RANCH GOURMET BURGERS: In a bowl, sprinkle Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.

PEPPERCORN RANCH WARM CHEESE DIP/FONDUE: Blend 1 package of Peppercorn Ranch Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.

PEPPERCORN RANCH SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks,Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.

PEPPERCORN RANCH GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.

PEPPERCORN RANCH BAKED FISH: Preheat oven to 350. Wet fish fillets with water and roll in Seasoning. Place on greased cookie sheet or pan, drizzle with butter (and optional white wine) Bake until fish flakes easy with a fork.

PEPPERCORN RANCH SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.

PEPPERCORN RANCH PAN FRIED FISH: Combine 1/2+/- package Seasoning, 1/2 cup flour, and optional 1/2 tsp. salt. Wet fish fillets with water and roll in seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.

Pull-Apart Sourdough Bread

1 large round loaf sourdough bread
1/4 cup butter, melted
3-4 Tbsp. Peppercorn Ranch or Glorious Garlic mix
Optional: 7 slices bacon, cooked crispy, crumbled or coarsely chopped
1 1/2 cups sharp cheddar cheese, shredded
Directions:
Preheat oven to 350°F. Place a long piece of aluminum foil across a baking sheet vertically then another horizontally, creating a large T.
Using a serrated knife, cut 1-inch slices being sure not to cut all the way through. Turn bread a quarter turn and cut 1-inch slices across the first slices, again not slicing through the bottom of the bread and forming a grid. Place the cut bread onto the center of the baking sheet.
In a large bowl, whisk together melted butter and Seasoning Mix until well combined. Toss 2/3 of crumbled bacon, 1 cup cheddar cheese. Spoon the mixture into the cut portions of the bread. Wrap the bread loosely in the foil.

Bake in preheated oven for 30 minutes. Fold back foil to expose the top of the bread. Sprinkle with remaining bacon and cheddar cheese. Continue baking 10 minutes longer until cheese has melted. Serve immediately.

Peppercorn Ranch Vegetable Dip or Chip Dip

Dip mix, sour cream and mayonnaise dip, veggie dip

Combine 1 package of Peppercorn Ranch Seasoning Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight

Serve with fresh veggies, crackers or chips. ENJOY!!!

Easy Cheese Ball

Mix 1 package of Peppercorn Ranch Seasoning Mix with 16 oz. cream cheese
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.

Mary Jo's Seasoned Cheese Curds

1 pound of cheese curds
1-3 tablespoons of your choice of Starla's Seasonings.
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.

Peppercorn Ranch, Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma's Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero

Peppercorn Ranch Beer Dip (video above)

Garlic Beer Dip, cheese garlic beer dip, spotted cow beer dip

In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of Peppercorn Ranch or Glorious Garlic Seasoning Mix. Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer. Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.

BACON WRAPPED & STUFFED MUSHROOMS

BACON WRAPPED STUFFED MUSHROOM RECIPE

BACON WRAPPED & STUFFED MUSHROOMS
Recipe: 1/2 package of Starla’s Seasoning – Glorious Garlic, Peppercorn Ranch, Grandma’s Garden or spice it up with Habanero, Mango Chipotle or Buffalo Wing Ranch
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half

Preheat the oven to 350 degrees F
In a medium bowl, mix together Starla’s Seasoning Mix and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet. Bake for 20 minutes in the preheated oven, until the bacon is cooked through. Makes 20 delicious appetizers

Twice Baked Potatoes

TWICE BAKED POTATOES
6 large baking potatoes
½ cup real bacon crumbles
1 cup sour cream
½ cup milk
⅓ cup butter
½ package Cheesy Bacon Ranch, Peppercorn Ranch, BLT, or Glorious Garlic Seasoning
Salt & pepper to taste
1 cup shredded Cheddar cheese
8 green onions, sliced

Preheat grill to 350 degrees F. Place potatoes on grill and close lid. Grill for 1 hour or until a fork can easily slid into the potato. Remove from heat and let cool just until you can touch them comfortably. Cut them open lengthwise and remove the cooked potato flesh. Leave a ¼ inch of potato meat connected to the potato skin. In a mixing bowl, mix the potato flesh, sour cream, milk, Seasoning, butter, cheese, bacon crumbles and chopped green onions. Replace stuffing mixture into the potato skins. Grill with the lid closed for 15 - 30 minutes.

Home-made BBQ Sauce

Home-made BBQ sauce is so easy to make, and you can adjust it to your personal preferences! Here is my recipe that I used over chicken breasts in my crock pot last night:

HOME-MADE BBQ SAUCE
2 tablespoons vegetable oil
3/4 cup chopped yellow onion
1 package Peppercorn Ranch Seasoning
3 cups (24 oz.) ketchup
1/3 cup packed dark-brown sugar
1/3 cup cider vinegar
3 Tablespoons Worcestershire sauce

Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add all the remaining ingredients, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have combined, 15-20 minutes. Remove from the heat and to cool. Use as you would any other BBQ sauce. Enjoy!

Venison Roll Ups

This is one of my personal favorites from our cooking shows!
VENISON ROLL UPS
1/2 pound venison or beef tenderloin
1 package of your favorite Starla’s Seasoning Mix
12 slices bacon
1/4 cup cream cheese
12 slices jalapeno peppers (optional)

Cut the tenderloin into 12 strips lengthwise. using a tenderizing hammer, pound the meat fairly thin. Toss with 1/2 package of Starla’s Peppercorn Ranch, Glorious Garlic, Mustard Horseradish, Twisted Tomato, or Habenero Seasoning and allow to marinate for 1 hour in the refrigerator.
Mix the other 1/2 package of seasoning into cream cheese. Place a teaspoon of cream cheese mixture and a jalapeno on the end of the venison. Roll it up and wrap it in bacon and secure with a toothpick. Put on a preheated grill 6-10 minutes or until done.

Loaded Hasselback Potatoes

Large potatoes, baked
Sliced ham
Cooked bacon slices
Cheese slices
Butter
Starla’s Seasoning Mix– Glorious Garlic, Peppercorn Ranch, Citrus Dill, Parmesan Pesto, Nacho Mama
Slice baked potatoes without cutting all the way through the bottom. Between the cuts, stuff a slice of cheese, bacon and ham. Add small dabs of seasoned butter on top of each of the slices. Salt & pepper to taste. Wrap potato in double layer of tin foil lightly sprayed with cooking spray. Place on a hot BBQ for 20+ minutes or until potato is hot and cheese, ham & bacon have melted together. Top with sour cream, green onions, more bacon

Cheesy Bacon Peppercorn Ranch Chicken Pasta

cheesy bacon ranch chicken pasta recipe, cheesy chicken pasta recipe

Ingredients for Cheesy Bacon Garlic Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Peppercorn Ranch seasoning mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion

Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in seasoning mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!

* Also excellent made with Glorious Garlic, Salsa, or Habanero

Sweet Peppercorn Ranch Moose Roast

moose roast recipe, garlic moose roast recipe, coke garlic moose roast recipe

1 (3-4 pound) moose roast
1 envelope of onion soup mix
1 teaspoon of Peppercorn Ranch Seasoning
2 cans of Coca Cola

Add moose roast to crock pot, sprinkle with onion soup mix and Peppercorn Ranch seasoning.
Pour coke all around base of roast.
Cover and cook on low for about 7 or 8 hours.
Remove, and let stand before slicing.
Also works great with beef, pork, venison and chicken!

Honey Peppercorn Ranch Chicken

Honey Garlic Chicken recipe, Garlic chicken recipe, garlicky chicken recipe, sweet cheicken recipe

Easiest honey garlic chicken recipe ever!
Spread a thin layer of honey over chicken, sprinkle it
with Peppercorn Ranch Seasoning Mix or Glorious Garlic Seasoning Mix and bake until done.
Good and garlicky, yet sweeeet!

Peppercorn Ranch Bluegills with White Wine and Butter

citrus dill white wine fish recipe, dill wine bluegill recipe, butter wine dill fish recipe

This was the easiest recipe to prepare and so tasty!
Directions:
1. Freeze your tail off on the ice to get the bluegills, and then drink coffee to warm up while you have your sweet husband cleaned them.
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Glorious Garlic Seasoning Mix
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.

Cheesy Bacon Breakfast Bread

3/4 lb bacon
1/2 cup chopped onion
2 (16 1/3 ounce) cans buttermilk biscuits
1/2 cup shredded cheddar cheese
1/2 cup chopped green pepper
3 Tbsp Glorious Garlic Seasoning or Cheesy Bacon Ranch
1/2 cup butter

Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic or Cheesy Bacon Ranch, cheese and butter.

Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.
Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in
center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Peppercorn Ranch Olive Oil

Garlic Olive Oil, Infused Garlic Oil, Bread Dipping Oil

Heat your olive oil of in a saucepan on low. Add your seasoning to taste
and let it steep. Cool, strain and store in an airtight container.
Infused olive oil will keep for about a month, especially if kept refrigerated. If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil
immediately.

Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!

Deviled Peppercorn Ranch Eggs

1/2 packet Peppercorn Ranch Seasoning Mix
2 cups mayo
2 dozen eggs
1 Tablespoon mustard

Combine Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Glorious Garlic Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.

Pan Fried Seasoned Fish

1/2+/- package Peppercorn Ranch, Grandma’s Garden or Glorious Garlic Seasoning Mix
1/2 cup flour
1/2 tsp. salt (Optional)

Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.

Easy Peppercorn Ranch Garlic Bread

Easy Garlic Bread Recipe, Glorious Garlic Bread, Cheesy Garlic Bread Recipe, Glorious Garlic Recipe

This is a wonderful way to use older buns or bread and make them into a fantastic addition to your meals.

Slice French bread into 1/2-inch thick pieces. Melt 1/2 cup (1 stick) butter, add 2 tsp. Peppercorn Ranch or Glorious Garlic Seasoning Mix. Brush mixture onto slices, place on baking sheet.
Optional– Sprinkle with shredded cheese. Bake at 425° for 7-9 minutes.

Peppercorn Ranch Seasoned Pretzels

Seasoned Prezels, Seasoned Pretzel recipe, spicy pretzel recipe

In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning Mix. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.

*Make spicy pretzels by adding a package of Habanero!

Peppercorn Ranch Scalloped Potatoes & Ham

Glorious Garlic Scalloped Potatoes and Ham recipe

This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Peppercorn Ranch Seasoning Mix
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese

• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Peppercorn Ranch, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

Star Wars Cheese Ball

The Star Wars Storm Trooper Cheese ball I made for my brother's birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.

Chicken Cheese Ball

Super easy and cute chicky cheese ball.

Place one 8 ounce brick of cream cheese with 1/2 package of Starla's Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.

Chicken cheese ball makes a cute addition to any Springy party.

See video below for how I made mine:

Druken Pheasant

Drunken Pheasant, beer braised pheasant, baked pheasant, bacon beer pheasant

1/4 lb thick cut bacon, chopped into 1/2″ chunks
2 pheasants, quartered
1 medium onion, finely diced
3 tbsp. Peppercorn Ranch Seasoning Mix
12 oz Leinenkugels’ Red Lager
1 tsp. sea salt
1 tsp. black pepper
1.5 tbsp. flour

In a large saucepan, fry the bacon until crisp. Remove with slotted spoon to paper towels to drain. Sprinkle pheasant pieces with
Peppercorn Ranch Seasoning Mix then brown on medium heat in the bacon drippings, turning to brown all sides. Remove to a plate when pheasant is done. Add onion to the pan and cook until tender. Sprinkle on the flour, pepper, salt, and stir in beer. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Place pheasant into large baking dish, pour pan ingredients over pheasant and sprinkle with bacon. Cover and bake at 325° for 55 to 65 minutes, or until pheasant is tender. Serve with rice, noodles or mashed potatoes.

Grandma’s Chicken and Rice

1 packet Peppercorn Ranch, Grandma’s Garden Seasoning or Glorious Garlic Seasoning
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions

Grease 16”x 11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.

Jody’s Tortilla Roll Ups

1/2 packet of your choice seasoning (Peppercorn Ranch, Grandma’s Garden, Citrus Dill, BLT, Glorious Garlic, Parmesan Pesto)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.

Salad Dressing

Your Favorite Dip Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.

Peppercorn Ranch Cottage Cheese

2 tbsp. Peppercorn Ranch Seasoning
16 oz Cottage cheese.
Mix Peppercorn Ranch Seasoning Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.

Warm Peppercorn Ranch Chicken Dip

2 cup +/- Shredded cooked chicken
8 oz. cream cheese
1 pack Peppercorn Ranch or Glorious Garlic Seasoning Mix
½ +/- cup Ranch salad dressing
8 oz. shredded cheese.
Mix ingredients together and bake at 350 degrees for 30 minutes. Serve with tortilla chips.

Carol's Mashed Potato Casserole

1/2 packet Peppercorn Ranch or Glorious Garlic Seasoning Mix
8 cups prepared mashed potatoes
3 Tbls. butter, softened
1 cup sour cream
2 cups shredded cheddar cheese
3 Tbls. of Diced Onion (optional)
Preheat oven to 350°. Grease bottom of 9x9-inch glass casserole dish. Use 8 cups of real mashed potatoes. Add Glorious Garlic Mix, butter, sour cream and 1-1/2 cups cheese, and onion. Mix well. Spread mixture into greased casserole dish. Sprinkle remaining cheese over top and bake until bubbly and brown for approximately 20 minutes.

Peppercorn Ranch Burgers

In a bowl, sprinkle Peppercorn Ranch Seasoning to taste over ground venison or hamburger and mix well.
Cover bowl and place in a refrigerator for at least two hours.
Form into patties and cook.
(Optional: Flatten two patties, cheese in middle and seal sides)