Gluten Free Beer Bread Mix

GLUTEN FREE BEER BREAD MIX

GARLIC CHEDDAR BEER BREAD MIX

EASY GLUTEN FREE BEER BREAD MIX :
Preheat oven to 350.
Grease a 9x5 loaf pan.
Pour bread mix into a bowl.
Add one 12 ounce beer or white soda to bowl.
Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy.
Pour batter into greased pan.
Pour 3 Tablespoons of melted butter on top if desired.
Bake 50-55 minutes until loaf is golden brown or toothpick comes out clean.
Cool completely, and serve.

GLUTEN FREE BANANA BREAD

GLUTEN FREE BANANA BREAD:
Preheat oven to 350.
Grease a 9x5 loaf or 9x13 pan.
Pour bread mix into a bowl.
Add 10 ounce beer or white soda to bowl, 2 mashed ripe bananas, and 1 egg.
Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy.
Pour batter into greased pan.
Pour 3 Tablespoons of melted butter on top if desired. Sprinkle with chocolate chips-Optional, but soooo good!
Bake 50-55 minutes or until loaf is golden brown or toothpick comes out clean.
Cool completely, and serve

GARLIC CHEDDAR BISCUITS

Garlic Cheddar Biscuit Mix Recipe

GLUTEN FREE BISCUIT MIX:
Preheat oven to 400°.
Combine Gluten Free Beer Bread Mix
1-2 Tbsp. Glorious Garlic Seasoning Mix
½ cup (1 stick) softened butter
1 cup milk
1 cup shredded Cheddar cheese and stir until dough forms.
Drop dough by large spoonfuls onto ungreased baking sheets. Bake for 12-14 minutes or until lightly browned.
Brush tops of hot biscuits with 2-3 Tbsp. melted butter.
Serve warm.

GLUTEN FREE HUSH PUPPIES

HUSH PUPPIES:
Preheat fryer to 350.
Pour bread mix into a bowl.
Add one 12 ounce gluten free beer or white soda to bowl.
Optional add chopped onion, jalapeño, or green peppers.
Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy.
Line a plate with paper towels.
Drop small spoonfuls of batter into the hot oil without crowding.
Fry in batches 2 minutes on each side or until golden brown. Drain on paper towels and serve immediately.

Cheesy Garlic Gluten Free Bread Sticks

These bread sticks make a quick appetizer or an excellent side with your favorite Alfredo, red sauce or dip/

Cheesy Garlic Gluten Free Bread Sticks
1 Gluten Free Beer Bread Mix
12 oz gluten free beer or other carbonated beverage
1 stick melted butter
¼ cup grated Parmesan cheese
2-3 Tbsp. Glorious Garlic Seasoning
Mozzarella Cheese

Preheat oven to 350 degrees
Prepare beer bread mix according to instructions on package
Spread mix onto greased cookie sheet- 16x12 pan
Bake for 10-12 minutes
Take out of oven and brush top with half of the butter
Turn over bread sticks in pan - I place another cookie sheet on top and flip it over.
Bake for 15 minutes
Take out of oven and brush with remaining butter
Sprinkle with Parmesan and Glorious Garlic Seasoning. (Optional sprinkle with Mozzarella cheese.)
Bake for additional 10 minutes
Cut into strips with a pizza cutter
Enjoy!

Garlic & Herb Beer Bread Mix and Garlic and Herb Muffin Mix

$6.50

Garlic & Herb Beer Bread- Just add a beer or soda, mix and bake!

GARLIC & HERB BEER BREAD: Preheat oven to 350. Grease a 9x5 loaf pan. Pour bread mix into a bowl. Add one 12 ounce beer or white soda to bowl. Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy. Pour batter into greased pan. Pour 3 Tablespoons of melted butter on top if desired. Bake 50-55 minutes until loaf is golden brown or toothpick comes out clean. Cool completely, and serve.

GARLIC CHEDDAR BISCUITS: Preheat oven to 400°. Combine Garlic & HerbBeer Bread Mix, 1-2 Tbsp. Glorious Garlic, ½ cup (1 stick) softened butter, 1 cup milk, 1 cup shredded Cheddar cheese and stir until dough forms. Drop dough by large spoonfuls onto ungreased baking sheets. Bake for 12-14 minutes or until lightly browned. Brush tops of hot biscuits with 2-3 Tbsp. melted butter. Serve warm.

HUSH PUPPIES: Preheat fryer to 350. Pour bread mix into a bowl. Add one 12 ounce beer or white soda to bowl. Optional add chopped onion, jalapeño, or green peppers. Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy. Line a plate with paper towels. Drop small spoonfuls of batter into the hot oil without crowding. Fry in batches 2 minutes on each side or until golden brown. Drain on paper towels and serve immediately.

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