Garlic Cheddar Beer Bread
GARLIC CHEDDAR BEER BREAD MIX
EASY GARLIC CHEDDAR BEER BREAD MIX :
Preheat oven to 350.
Grease a 9x5 loaf pan.
Pour bread mix into a bowl.
Add one 12 ounce beer or white soda to bowl.
Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy.
Pour batter into greased pan.
Pour 3 Tablespoons of melted butter on top if desired.
Bake 50-55 minutes until loaf is golden brown or toothpick comes out clean.
Cool completely, and serve.
Preheat oven to 350.
Grease a 9x5 loaf pan.
Pour bread mix into a bowl.
Add one 12 ounce beer or white soda to bowl.
Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy.
Pour batter into greased pan.
Pour 3 Tablespoons of melted butter on top if desired.
Bake 50-55 minutes until loaf is golden brown or toothpick comes out clean.
Cool completely, and serve.
Hush Puppies
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HUSH PUPPIES:
Preheat fryer to 350. Pour bread mix into a bowl. Add one 12 ounce beer or white soda to bowl. Optional add chopped onion, jalapeño, or green peppers. Stir for 20-30 seconds. DO NOT over mix, batter will be lumpy. Line a plate with paper towels. Drop small spoonfuls of batter into the hot oil without crowding. Fry in batches 2 minutes on each side or until golden brown. Drain on paper towels and serve immediately. |
Garlic Cheddar Biscuits
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GARLIC CHEDDAR BISCUIT MIX:
Preheat oven to 400°. Combine Garlic Cheddar Beer Bread Mix 1-2 Tbsp. Glorious Garlic Seasoning Mix ½ cup (1 stick) softened butter 1 cup milk 1 cup shredded Cheddar cheese and stir until dough forms. Drop dough by large spoonfuls onto ungreased baking sheets. Bake for 12-14 minutes or until lightly browned. Brush tops of hot biscuits with 2-3 Tbsp. melted butter. Serve warm. |
Easy Garlic Bread
Slice French bread into 1/2-inch thick pieces. Melt 1/2 cup (1 stick) butter, add 2 tsp. Peppercorn Ranch or Glorious Garlic Seasoning Mix. Brush mixture onto slices, place on baking sheet.
Optional– Sprinkle with shredded cheese. Bake at 425° for 7-9 minutes.
Optional– Sprinkle with shredded cheese. Bake at 425° for 7-9 minutes.
Cheesy Garlic Bread Sticks
These bread sticks make a quick appetizer or an excellent side with your favorite Alfredo, red sauce or dip
Cheesy Garlic Bread Sticks
1 Cheesy Garlic Beer Bread Mix
12 oz beer or other carbonated beverage
1 stick melted butter
¼ cup grated Parmesan cheese
2=3 Tbsp. Glorious Garlic Seasoning
Mozzarella Cheese
Preheat oven to 350 degrees
Prepare beer bread mix according to instructions on package
Spread mix onto greased cookie sheet- 16x12 pan
Bake for 10-12 minutes
Take out of oven and brush top with half of the butter
Turn over bread sticks in pan (I flip it over onto another pan)
Bake for 15 minutes
Take out of oven and brush with remaining butter
Sprinkle with Parmesan and Glorious Garlic. (Optional sprinkle with Mozzarella cheese.)
Bake for additional 10 minutes
Cut into strips with a pizza cutter
Enjoy!
Cheesy Garlic Bread Sticks
1 Cheesy Garlic Beer Bread Mix
12 oz beer or other carbonated beverage
1 stick melted butter
¼ cup grated Parmesan cheese
2=3 Tbsp. Glorious Garlic Seasoning
Mozzarella Cheese
Preheat oven to 350 degrees
Prepare beer bread mix according to instructions on package
Spread mix onto greased cookie sheet- 16x12 pan
Bake for 10-12 minutes
Take out of oven and brush top with half of the butter
Turn over bread sticks in pan (I flip it over onto another pan)
Bake for 15 minutes
Take out of oven and brush with remaining butter
Sprinkle with Parmesan and Glorious Garlic. (Optional sprinkle with Mozzarella cheese.)
Bake for additional 10 minutes
Cut into strips with a pizza cutter
Enjoy!
Stuffed French Toast
Spice up your breakfast with these easy Stuffed French Toast Roll Ups.
8 slices white sandwich bread
Peanut butter, jelly, cream cheese, strawberries, apple pie filling, blueberries, nutella….
2 eggs
3 tablespoons milk
Caramel Pumpkin or Cinnamon Apple Spice Seasoning
Butter
Maple syrup
In a bowl whisk the eggs and milk until well combined.
Trim the crust off the bread slice and flatten bread out with a rolling pin.
Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled. Do not overfill or they leak out the sides.
Over medium heat melt a tablespoon of butter in a skillet.
Place rolls into egg batter and coat on all sides, then place them in the pan, seam side down. Cook until golden brown, turning them so you brown all sides. Add butter to the pan as needed.
Sprinkle hot rolls in Cinnamon Apple Spice or Caramel Pumpkin Seasoning until completely covered. Serve with maple syrup.
8 slices white sandwich bread
Peanut butter, jelly, cream cheese, strawberries, apple pie filling, blueberries, nutella….
2 eggs
3 tablespoons milk
Caramel Pumpkin or Cinnamon Apple Spice Seasoning
Butter
Maple syrup
In a bowl whisk the eggs and milk until well combined.
Trim the crust off the bread slice and flatten bread out with a rolling pin.
Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled. Do not overfill or they leak out the sides.
Over medium heat melt a tablespoon of butter in a skillet.
Place rolls into egg batter and coat on all sides, then place them in the pan, seam side down. Cook until golden brown, turning them so you brown all sides. Add butter to the pan as needed.
Sprinkle hot rolls in Cinnamon Apple Spice or Caramel Pumpkin Seasoning until completely covered. Serve with maple syrup.
Cream Cheese Bacon Garlic Crescent Roll Ups
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Cream Cheese Bacon Garlic Crescent Roll Ups
1 (8 oz.) Cream Cheese softened 3 TSP Glorious Garlic seasonings 3 slices Bacon, cooked, crumbled (optional) 2 cans (8 oz. each) refrigerated crescent dinner rolls -Heat oven to 375ºF. -Blend cream cheese, Glorious Garlic Seasoning and bacon until well blended. -Divide each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at widest end of triangle; place, point-sides down, on baking sheet. -Bake 12 to 15 min. or until golden brown. Serve warm. |
Garlic Sourdough Bread
Cheesy Garlic Sourdough Bread
1 round sourdough bread loaf
½ cup (1 stick) butter
1/2 package Glorious Garlic Seasoning
¾ cup Mozzarella cheese, shredded
½ cup Parmesan cheese, grated
Marinara sauce for dipping
Preheat oven to 350°F. Sliced a round of sourdough bread lengthwise and then crosswise to about ¼ inch from the bottom of the round.
Place butter in a microwave safe bowl with Glorious Garlic Seasoning and cook for 30 seconds. Stir and cook for another 30 seconds. Take out of microwave and drizzle in 1 tablespoon increments into each side of cuts of bread, reserving 1 tablespoon butter.
Combine the Mozzarella and Parmesan together and stuff slits of bread with cheese. Drizzle top with remaining tablespoon of butter. Wrap bread round in foil and bake for 30 minutes then open foil and bake for another 5 minutes or until cheese is melted. Remove from oven and serve immediately with warmed marinara sauce for dipping.
1 round sourdough bread loaf
½ cup (1 stick) butter
1/2 package Glorious Garlic Seasoning
¾ cup Mozzarella cheese, shredded
½ cup Parmesan cheese, grated
Marinara sauce for dipping
Preheat oven to 350°F. Sliced a round of sourdough bread lengthwise and then crosswise to about ¼ inch from the bottom of the round.
Place butter in a microwave safe bowl with Glorious Garlic Seasoning and cook for 30 seconds. Stir and cook for another 30 seconds. Take out of microwave and drizzle in 1 tablespoon increments into each side of cuts of bread, reserving 1 tablespoon butter.
Combine the Mozzarella and Parmesan together and stuff slits of bread with cheese. Drizzle top with remaining tablespoon of butter. Wrap bread round in foil and bake for 30 minutes then open foil and bake for another 5 minutes or until cheese is melted. Remove from oven and serve immediately with warmed marinara sauce for dipping.
Cheesy Baked Bread Dip
Cheesy Baked Bread Dip
8 oz. sour cream
8 oz. cream cheese
1/2 package of Glorious Garlic, Peppercorn Ranch Seasoning
16 oz. cheddar cheese, grated (sharp or mild).
4 oz. chopped green chilies Green onion (suit your own taste)
1 c. chopped ham
1/2 pound chopped bacon
1 round bread loaf, hollowed out
Mix first eight ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.
8 oz. sour cream
8 oz. cream cheese
1/2 package of Glorious Garlic, Peppercorn Ranch Seasoning
16 oz. cheddar cheese, grated (sharp or mild).
4 oz. chopped green chilies Green onion (suit your own taste)
1 c. chopped ham
1/2 pound chopped bacon
1 round bread loaf, hollowed out
Mix first eight ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.
BLT Breakfast Bread
3/4 lb bacon
1/2 cup chopped onion
2 (16 1/3 ounce) cans buttermilk biscuits
1/2 cup shredded cheddar cheese
1/2 cup chopped green pepper
3 Tbsp Glorious Garlic Seasoning, BLT or Cheesy Bacon Ranch
1/2 cup butter
Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic, BLT or Cheesy Bacon Ranch, cheese and butter.
Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.
Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in
center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
1/2 cup chopped onion
2 (16 1/3 ounce) cans buttermilk biscuits
1/2 cup shredded cheddar cheese
1/2 cup chopped green pepper
3 Tbsp Glorious Garlic Seasoning, BLT or Cheesy Bacon Ranch
1/2 cup butter
Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic, BLT or Cheesy Bacon Ranch, cheese and butter.
Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.
Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in
center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Home-Made Blueberry Muffins
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I will never buy another muffin mix for the rest of my life. I can not believe how easy and quick a muffin is to make!
Home-Made Blueberry Muffins Recipe: Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine: 2 cups flour 1/3 cup sugar 1/2 teaspoon salt 3 teaspoons baking powder. Add 1/2 cup vegetable oil, one egg and 3/4 milk. Mix this with flour mixture. Batter will be lumpy, DO NOT over stir. Fold in 1 cup of blueberries (I add more). Fill muffin cups right to the top, and sprinkle with Caramel Pumpkin or Cinnamon Apple Seasoning. Bake for 20 to 25 minutes in the preheated oven, or until done |
