Sampling of Recipes that are on the back of Salsa Seasonings packages:
SALSA DIP: 1 package Salsa Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.
SALSA: In a blender, food processor, or mash with a fork 1 package Salsa Seasoning, 2/3 +/- cup Hot water, 1- 14.5 oz. can of diced tomatoes or fresh diced tomatoes, blend for a few seconds and serve. For thinner salsa, add more water. Optional: Add 1/4 cup chopped onion into blender. Store in refrigerator for up to one week.
SALSA CHEESE BALL: Combine 1 package of Salsa Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.
SALSA WARM DIP/FONDUE: Blend 1 package of Salsa Seasoning with 1(8 ounce) package of softened cream cheese and 1 cup sour cream. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, stir and repeat until hot.
SALSA SEASONING: Sprinkle on to: Chicken, Hamburgers, Venison, Roasts, Fish, Steaks, Turkey, Pork Chops, Eggs, French Fries, Veggies, Rice, Potatoes & Pasta.
SALSA GOURMET BURGERS: In a bowl, sprinkle Salsa Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
SALSA FISH: Put the fish fillets on a lightly greased aluminum foil and sprinkle them with Salsa Seasoning. Tightly close up the foil and cook until just done, about 15 minutes in oven at 350. Open the foil and cover the fish with shredded cheese, put it back over the heat
uncovered until the cheeses melts. This fish may be cooked in oven, on grill or even as an easy shore lunch.
SALSA: In a blender, food processor, or mash with a fork 1 package Salsa Seasoning, 2/3 +/- cup Hot water, 1- 14.5 oz. can of diced tomatoes or fresh diced tomatoes, blend for a few seconds and serve. For thinner salsa, add more water. Optional: Add 1/4 cup chopped onion into blender. Store in refrigerator for up to one week.
SALSA CHEESE BALL: Combine 1 package of Salsa Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.
SALSA WARM DIP/FONDUE: Blend 1 package of Salsa Seasoning with 1(8 ounce) package of softened cream cheese and 1 cup sour cream. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, stir and repeat until hot.
SALSA SEASONING: Sprinkle on to: Chicken, Hamburgers, Venison, Roasts, Fish, Steaks, Turkey, Pork Chops, Eggs, French Fries, Veggies, Rice, Potatoes & Pasta.
SALSA GOURMET BURGERS: In a bowl, sprinkle Salsa Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
SALSA FISH: Put the fish fillets on a lightly greased aluminum foil and sprinkle them with Salsa Seasoning. Tightly close up the foil and cook until just done, about 15 minutes in oven at 350. Open the foil and cover the fish with shredded cheese, put it back over the heat
uncovered until the cheeses melts. This fish may be cooked in oven, on grill or even as an easy shore lunch.
Simple Salsa
Easy Salsa made with garden fresh tomatoes and my Salsa Mix.
In a blender, food processor, or mash with a fork 1 package Salsa Mix, 2/3 +/-
cup hot water, 1- 14.5 oz. can of diced tomatoes or fresh diced tomatoes, blend
for a few seconds and serve. Optional: Add additional hot peppers and/or onions
into blender. Store in refrigerator for up to one week.
In a blender, food processor, or mash with a fork 1 package Salsa Mix, 2/3 +/-
cup hot water, 1- 14.5 oz. can of diced tomatoes or fresh diced tomatoes, blend
for a few seconds and serve. Optional: Add additional hot peppers and/or onions
into blender. Store in refrigerator for up to one week.
Easy Cheese Ball
Mix 1 package of Salsa Seasoning Mix with 16 oz. cream cheese
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.
Salsa Vegetable Dip or Chip Dip
Combine 1 package of Salsa Seasoning Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!!
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!!
Glorious Garlic or Salsa Beer Dip (video above)
In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of Salsa Seasoning Mix or Glorious Garlic Seasoning. Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer. Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.
Cheesy Bacon Salsa Chicken Pasta
I made this new recipe, Cheesy Bacon Peppercorn Ranch Chicken Pasta, and I was a true hit with my family. So much flavor, and who wouldn't love a perfect blend of bacon and cheesy goodness!?
Ingredients for Cheesy Bacon Peppercorn Ranch Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Salsa Seasoning Mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Salsa Seasoning Mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Glorious Garlic, Salsa, or Habanero
Ingredients for Cheesy Bacon Peppercorn Ranch Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Salsa Seasoning Mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Salsa Seasoning Mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Glorious Garlic, Salsa, or Habanero
Honey Salsa Chicken
Easiest honey salsa chicken recipe ever!
Spread a thin layer of honey over chicken, sprinkle it
with Salsa Seasoning Mix and bake until done.
Spread a thin layer of honey over chicken, sprinkle it
with Salsa Seasoning Mix and bake until done.
Deviled Salsa Eggs
1/2 packet Salsa Seasoning Mix
2 cups mayo
2 dozen eggs
Combine Salsa Seasoning Mix and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Salsa Seasoning Mix Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.
2 cups mayo
2 dozen eggs
Combine Salsa Seasoning Mix and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Salsa Seasoning Mix Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.
Salsa Scalloped Potatoes & Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•4 Tablespoons Salsa Seasoning Mix
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese
• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Salsa Seasoning Mix, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•4 Tablespoons Salsa Seasoning Mix
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese
• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Salsa Seasoning Mix, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.
Star Wars Cheese Ball
The Star Wars Storm Trooper Cheese ball I made for my brother's birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Salsa Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Salsa Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Chicken Cheese Ball
Super easy and cute chicky cheese ball.
Place one 8 ounce brick of cream cheese with 1/2 package of Starla's Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.
Chicken cheese ball makes a cute addition to any Springy party.
See video below for how I made mine:
Place one 8 ounce brick of cream cheese with 1/2 package of Starla's Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.
Chicken cheese ball makes a cute addition to any Springy party.
See video below for how I made mine:
Grandma’s Chicken and Rice
1 packet Salsa Seasoning Mix
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.
Jody’s Tortilla Roll Ups
1/2 packet of your choice of seasoning (Salsa Seasoning Mix, Grandma’s Garden, Citrus Dill, BLT, Glorious Garlic, Parmesan Pesto)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
Salsa Salad Dressing
Your Favorite Dip Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
Salsa Cottage Cheese
2 tbsp. Salsa Seasoning Mix
16 oz Cottage cheese.
Mix Salsa Seasoning Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.
16 oz Cottage cheese.
Mix Salsa Seasoning Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.
Salsa Burgers
In a bowl, sprinkle Salsa Seasoning Mix to taste over ground venison or hamburger and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.(Optional: Flatten two patties, cheese in middle and seal sides)
Salsa Butter
Add Salsa Seasoning Mix into your butter for a terrific flavor on your vegetables, bread, or pasta.
SPECIAL-Buy 5 dips get the 6th Free. Just tell me which dip you would like as your Free one in the "Note to Seller" at checkout, and I'll include it in your order.
